Buckwheat chips, salmon gravlax candy with beetroot and lemon mousse

Wild mushroom crostini

Assorted pre-cut vegetables with small dips, hummus, tapenades and other homemade salsas

Assortment of farmstead cheeses, artisanal charcuterie and condiments: olives, pickles, dried fruits and nuts. Bread basket, homemade crostinis and/or crackers

Butternut squash & chestnut velouté, cranberry bruschetta

Roasted pear, kale & quinoa salad with pecans and green apple

Braised lamb shank with holiday spices

Confit turkey leg, creamy fir -mustard sauce & gremolata

Individual vegetarian Wellington, melting vegetable heart

Ragoût de pattes de cochon à l’ancienne

Aligot made with Broussailles & Galets tomme cheese

Tartiflette-style gr atin ( pork)

Honey-roasted carrots with warm spices

Butternut squash & Brussels sprouts duo

Maple pudding chômeur

Vanilla crème brûlée

Foie gras mousse with cider, pistachios & caramelized shallots

Antipasto skewer

Christmas canelé